What to eat during IVF

 

During an IVF cycle, focus on eating healthy, balanced meals. Don’t make any major or significant changes during this time, like going gluten-free if you weren’t already.

 

Doctors recommend a Mediterranean-style diet. Its plant-based, colorful foundation should provide the positive nutrition your body needs.

 

In fact, research shows that a Mediterranean diet may improve the IVF success rate among women who are under 35 years old and who don’t have overweight or obesity.

 

While the study was small, eating a healthy diet during the weeks leading up to the cycle certainly doesn’t hurt.

Since diet also affects sperm health, encourage your partner to stick to the Mediterranean diet with you.

Here are easy ways to revamp your nutrition with the Mediterranean diet:

 

• Fill up on fresh fruits and vegetables.
• Choose lean proteins, like fish and poultry.
• Eat whole grains, like quinoa, farro, and whole grain pasta.
• Add in legumes, including beans, chickpeas, and lentils.
• Switch to low-fat dairy products.
• Eat healthy fats, such as avocado, extra-virgin olive oil, nuts, and seeds.
• Avoid red meat, sugar, refined grains, and other highly processed foods.
• Cut out salt. Flavor food with herbs and spices instead.

What to eat during IVF